The Irish Green Eggs & Ham Breakfast...

The Irish Green Eggs & Ham Breakfast

A couple of weeks ago I saw some eggs cooked within rings of bell peppers on Pinterest. They looked awesome. *This was just a picture on Pinterest, there were no instructions for cooking and no link. In order to give credit where credit was due, I posted a photo of my pin!

So, I created my own recipe from the photo.

Please enjoy the directions below....

Since St. Patty's Day was coming soon I thought it would make a great Holiday dish.

So, I grilled a ham steak, fried some potatoes added the green (pepper) eggs.

Hence, the Irish Green Eggs & Ham Breakfast title.

You will Need:

2 eggs per person

2 slices/rings of Bell pepper, per person, any color (1 ring per egg)

1 ham steak per person

1 can of sliced potatoes per person

*(I love keeping these potatoes on hand. They are great for quick meals).

Garlic pepper to taste

Hollandaise sauce, 1 package, follow directions

Red pepper to give things a kick, optional

Prepare the bell peppers by slicing into rings. Use one ring per egg.

Any color of pepper will do.

Make a lovely assortment of colors for a wonderful presentation.

In a fry pan, spray pan with cooking spray. Place the bell pepper rings in a hot pan, place a small amount of butter inside the rings. Let the butter melt, then crack on egg and place inside each ring. Cover the pan with a lid to poach the eggs.